Washingtonian Article about Sous Vide, and its place in the Future of Cooking

Here are two very interesting Washingtonian articles about the development of Sous Vide and its place in restaurant kitchens throughout the world. There is a follow up article and review about the SousVide Supreme finally bringing professional cooking techniques available in the home.  Washingtonian “Welcome to the Future of Food”

Washingtonian SousVide Supreme Review

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