Hardboiled Eggs Sous Vide

These eggs are not particularly time dependent and can be left for up to a couple of hours without significant loss of quality.

Makes up to 12 eggs

brown_eggs

INGREDIENTS

  • 1 to 12 large eggs

INSTRUCTIONS

  1. Fill and preheat the SousVide Supreme water oven to 167F/75C.
  2. Put eggs, in their shells, directly onto the bottom perforated grill of the water oven.
  3. Cook for 60 to 120 minutes.
  4. Remove from the water oven and quick cool under running water.
  5. Use immediately or store in refrigerator for up to 3 days for later use.