SousVide Supreme featured in Food & Wine magazine

Print Friendly, PDF & Email

Read “The New Sous Vide” article in the current July issue of Food & Wine magazine which includes 3 sous vide recipes!

Food & Wine Sous Vide article July 2010

“Food cooked sous vide – simmered in vacuum-sealed plastic bags – becomes incredibly moist and flavorful. And now this chefs’ method is coming to home kitchens. F&W tests it out.”


Like this? Why not share it:

One Response to SousVide Supreme featured in Food & Wine magazine

  1. cam says:

    I’m sorry to miss the 15% off the cookbook. I subscribe to the newsletter, but do not recall the offer being advertised there.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.