Check out this video of Chef Richard Blais cooking sous vide steak and eggs at a recent Bloomie’s demo and tasting in Chicago.
He’ll be back at it, demonstrating sous vide cooking at these Bloomingdale’s locations:
New York City November 20, 2010 from 1 pm to 4 pm
1000 3rd Avenue
New York, NY 10022
San Francisco – November 27, 2010 from 1 to 4 pm
845 Market St.
San Francisco, CA 94103
If you’re in the area, come on down!