If the hustle and bustle of last minute holiday shopping, baking, wrapping, and shipping has left you so frazzled you’ve been opting for dinner from the drive through lane, let the SousVide Supreme lend a hand! While you’re out hustling and bustling, the SousVide Supreme quietly cooks your food to perfection and has it waiting for you when you arrive!
We asked stand out MasterChef contestant, Sharone Hakman to share with us a few of his secrets for keeping things simple and home cooked during the holidays. He was happy to oblige with a pair of ultra simple (but ultra yummy) recipes for this busy season: Sous Vide Leg of Lamb and Buttered Brussels Sprouts…a la Sharone! And here’s the man himself with a little holiday greeting.
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