The Perfect Custard Egg
One of the greatest things about sous vide cooking is that you can cook your eggs with precision. No other cooking technique will allow you to achieve that soft custard-like yolk that is so delicious on its own or on top of a frisée salad, asparagus or even on pasta (see the Spaghetti Carbonara with Sous Vide Egg recipe).
Watch Dr. Michael Eades demonstrate just how easy it is to make this most perfectly delicious food.
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