Easter & Passover Sous Vide Recipe Roundup

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Easter & Passover Sous Vide Recipe RoundupWith Good Friday and Easter Sunday falling on the same weekend as Passover this year, the coming weekend promises to be a busy one full of good food and guests. But even with a packed holiday weekend approaching, there’s always room for some sous vide in your kitchen. Here are some of our Easter and Passover-approved recipes that will wow you guests … with lots of egg recipes, of course!

  • Using your SousVide Supreme to color Easter eggs will quickly become one of your favorite tricks. Keep your hands and counters dye-free by using our zip pouches to dye the eggs.
  • Homemade gefilte fish is a rarity these days. Good homemade gefilte fish is even rarer. You’re guaranteed a delicious hit with Yair Feinberg’s recipe for Gefilte Fish Sous Vide.
  • Easter & Passover Sous Vide Recipe Roundup Serve up a delicious Easter Ham and Egg Scramble Sous Vide to your guests if you’re having company for Easter brunch. Or turn brunch into a Sous Vide Omelette Party by letting your guest make their own omelettes.
  • Lamb is a traditional part of both the Passover and Easter meals. Create a flavorful dish that will keep your guests talking till next year with the Herb Roasted Spring Lamb Loin Sous Vide.
  • Whether you’re dashing through the garden or just observing the organized chaos, it’s important to be well-fueled for that Easter egg hunt. The Perfect Sous Vide Eggs Benedict will give you the energy you need to keep pace with even the most enthusiastic egg-hunters.
  • It’s easy to overlook the hardboiled egg on a seder plate because it feels so mundane. Make even your hardboiled egg serve as a reminder of why this night is unlike all other nights by hardboiling the egg sous vide.

 

These aren’t our recipes, but we’re pretty crazy about them:

  • A poster over at Cooking Sous Vide bought a semi-cooked supermarket smoked ham and cooked the ham sous vide. The results were so good, the poster concluded, “You will never, ever bake another ham, I guarantee.”
  • Don’t let the lamb shanks from your seder go to waste! Cook them sous vide, then create Sous Vide Lamb Shank Wraps – minus the pita, of course, if you’re observing Passover.

 

If all these recipes aren’t enough for you, two years ago we compiled a huge post of great egg recipes from amazing food blogs like Serious Eats and Sleepless Foodie. Check out our High-Tech Easter Eggs post for tons more egg-centric recipes!

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This recipe is perfect for the SousVide Supreme!

Would you like to try cooking this recipe? Learn more about our water ovens by visiting our site. The world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens.

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