Serves 4

INGREDIENTS

• 1 onion, peeled and diced
• 1 clove garlic, peeled and minced
• 1 bag (10 ounces/285 g) frozen green peas
• 2 cups (480 ml) very cold vegetable broth or water
• 2 tablespoons (30 l) fresh mint or tarragon leaves

DIRECTIONS

1. Fill and preheat the SousVide Supreme to 180F/82C.
2. Put the onion, garlic and peas into a cooking pouch and vacuum seal.
3. Submerge the pouch in the water oven to cook for 1 hour.
4. Remove and quick chill the pouch, submerged in ice water (half ice/half water) for 15 minutes.
5. Put the fresh herbs and the broth or water into a food processor or blender, add the peas, and puree until smooth.
6. Serve chilled, garnished with fresh mint or tarragon leaves.

No Sous Vide? We can fix that!