Stovetop Giblet Gravy


Makes about 2 cups


  • 2 tablespoons (60 ml) butter
  • 2 tablespoons (60 ml) finely minced onion
  • 1 cooked turkey liver, well minced
  • 1/2 teaspoon (2.5 ml) salt
  • 1/2 teaspoon (2.5 ml) ground sage
  • 1/4 teaspoon (1.3 ml) garlic powder
  • 1/4 teaspoon (1.3 ml) onion powder
  • 1/4 teaspoon (1.3 ml) black pepper
  • 2 tablespoons (60 ml) Wondra Quick Mixing Flour (or plain flour)
  • 2 cups (480 ml) chicken or turkey broth (use the broth from cooking the giblets if you have it.)



  1. In a saucepan over medium heat, melt the butter and sauté the onion until translucent.
  2. Add the minced turkey liver and continue to cook for another minute.
  3. Sprinkle the seasonings on the liver and stir to combine.
  4. Sprinkle the flour over the liver and onions and stir to coat well, cooking just a minute or two to cook the flour.
  5. Add the broth, whisking constantly, and cook until thickened.
  6. Serve immediately.
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