January 7, 2015 Beef Tongue in Creole Marinade Beef / Featured Sous Vide Recipes / Organ and Offal / Sous Vide Recipes 0 Courtesy of Cher Underwood (Paleo+Life) Serves 6 INGREDIENTS 1 (3 ½ pounds/1.5 kg) beef tongue 1 medium onion, peeled and sliced into rings 12 cloves …