Tag Archives: Art of Precision Cooking

Festive Ham

Courtesy of Chef Chris Holland, adapted from Sous Vide: The Art of Precision CookingServes 10 or more   INGREDIENTS 5 pound (2.5 kg) boneless ham 1/3 cup (80 g) Dijon mustard ¼ cup (65 g) maple syrup ¼ cup (65 g) honey 2 oranges, for peeled zest only 2 teaspoons (10 ml) Mixed Spice* 6 bay leaves 6 pods star anise 6 ½ ounces (200 ml) cola 20 juniper berries 6 cloves 1 teaspoon (5 ml) chopped thyme 3 ¼ ounces (100 ml) fresh ginger juice DIRECTIONS Fill and preheat the SousVide Supreme water oven to 149F/65C. Put all ingredients, … Read More