Tag Archives: asian salmon

Sticky Asian Salmon

Courtesy of Karen Booth (Lavender and Lovage) Serves 2 INGREDIENTS 2 (5 ounce/150g portions) boned salmon steaks or fillets (skin on or off) 1 teaspoon (5 ml) grated fresh ginger 1 teaspoon (5 ml) grated fresh garlic ½ small red chili, minced or finely diced (de-veined to reduce heat if desired) 1 tablespoon (15 ml) runny honey 1 tablespoon (15 ml) soy sauce 1 teaspoon (5 ml) sesame oil fresh chives and chive flowers, optional garnish DIRECTIONS In a bowl, mix together all ingredients, except the salmon and garnish, to make a marinade. Coat and then sit the salmon in … Read More