Tag Archives: barbecued chicken

Grilled Chicken with Corn Stuffing

Courtesy of Chef Craig Plainfield Serves 4 to 6 INGREDIENTS 1 large (about 5 pounds/2.2 kg) frying chicken ½ cup (120 g) kosher salt ½ cup (100 g) brown sugar 1 tablespoon (15 ml) Applewood liquid smoke 1 gallon (3.8 liters) water For the Corn Stuffing 1/2 red onion, peeled and julienned (save the skins for the stock) ½ cup (85 g) peppers, roasted chili or sweet bell peppers, seeded, deveined, and peeled (sliced julienne) 3 tablespoons (43 g) butter 2 teaspoons (6 g) minced garlic 2 cups (250 g) fresh or frozen corn kernels 1 teaspoon (5 ml) salt … Read More

Grilled Barbecue Sous Vide Chicken Pizza

Courtesy of Masterchef’s Sharone Hakman Serves 4 INGREDIENTS 2 chicken breast halves (boneless, skinless) diced into small bite-size pieces Salt and pepper to taste 2 tablespoons (30 ml) olive oil 1 small red onion, peeled thinly sliced 1 red pepper, cored and diced 2 rounds (8 inch/20cm) fresh pizza dough or flat bread 1-1/2 cups (12 ounces/360 ml) HAK’s Barbecue Sauce or your favorite sauce 1/3 cup (1.3 ounces/38g) mozzarella cheese, grated 1/3 cup (1.3 ounces/38g) Monterey jack cheese, grated 1/3 cup (1.3 ounces/38g) white cheddar cheese, grated 1 bunch cilantro, roughly chopped for finishing   INSTRUCTIONS Fill and preheat … Read More