Tag Archives: bearnaise sauce

Béarnaise Sauce Sous Vide

Makes about 1 cup INGREDIENTS 2 tablespoons (8 g) chopped tarragon (fresh French tarragon is best) 2 tablespoon (10 g) chopped shallot 6 peppercorns 2 tablespoon (30 ml) white wine vinegar 2/3 cup (160 ml) dry vermouth or dry white wine 4 egg yolks 2 tablespoons (30 ml) water 10 tablespoons (150 g ) butter, melted DIRECTIONS Fill and preheat the SousVide Supreme water oven to 174F/79C. Put the tarragon, shallot, peppercorns, white wine vinegar and vermouth into a saucepan and cook over a medium to high heat. Allow the mixture to simmer and reduce, until there are 3 tablespoons … Read More