Tag Archives: beef bourguinon

Boeuf Bourguignon Sous Vide

Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 or 3 INGREDIENTS For the meat 1 pound (455g) stewing meat, cut into cubes salt and pepper, for seasoning, to taste 2 sprigs fresh thyme, stems removed (divided use) For the sauce 1 tablespoon (15ml) olive oil 1 medium onion, peeled and finely sliced 2 garlic cloves, peeled and finely chopped 3 slices (100g) smoky bacon, diced 1 cup (50g) button mushrooms, wiped clean and quartered 1 tablespoon (15g) butter 1 heaped tablespoon (10g) all-purpose flour ¾ cup (178 ml) red wine 1 1/3 cup (315 ml) beef stock (reserved cooking … Read More