Tag Archives: beef ribs

Korean-Style Short Ribs Sous Vide

Courtesy of Harry Soo of Slap Yo’ Daddy BBQ Serves 4 to 6 INGREDIENTS 3 pounds (1.5 kg) Flanken-cut beef short, about 10-12 pieces For the marinade 1 Asian pear, peeled and rough chopped 1 small white onion, peeled and rough chopped 6 cloves whole garlic peeled 1 stalk green onion, rough chopped ½ cup (120 ml) Korean soy sauce ½ can (6 ounces/180 ml) 7Up ½ cup (100 g) brown sugar 2 tablespoons (30 ml) honey 3 tablespoons (45 ml) sesame oil 1 teaspoon (5 ml) SYD Hot Rub or salt and pepper DIRECTIONS Puree marinade ingredients in a … Read More