Tag Archives: beet soup

Borscht Sous Vide

Serves 8 INGREDIENTS 4 large beets, peeled and sliced 4 large carrots, peeled and sliced 1 large onion, peeled and sliced 1 large Russet potato, peeled and sliced ½ head red cabbage, thinly sliced 2 quarts (1.9 liters) beef or vegetable broth 1/2 cup (20 g) chopped fresh dill 3 tablespoons (45 ml) red wine vinegar Salt and pepper to taste 1 cup (240 ml) sour cream, for garnish Fresh dill fronds, for garnish DIRECTIONS Fill and preheat the SousVide Supreme to 182F/83C. Put the beets, carrots, onion, and potato into a large (gallon/3.8 liter) cooking pouch in a single, … Read More