Tag Archives: cardamom

Vanilla Cardamom Rice Pudding with Cherries

Courtesy of Jana Seitzer (MerlotMommy.com) Serves 4 to 6 INGREDIENTS 3 1/2 cups (840 ml) skim milk* 2 cups (420 g) Arborio rice ½ teaspoon (2.5 ml) cardamom 1 tablespoon (15 ml) pure vanilla extrac ½ cup (130 g) fresh, frozen, or canned dark sweet cherries 1 tablespoon (15 ml) vanilla sugar for finishing, optional* DIRECTIONS Fill and preheat the Sous Vide Supreme water oven to 180F/82C. Put all ingredients into a large zip-closure cooking pouch and stir to combine. Use the displacement method (Archimedes’ Principle) to remove the air and zip the seal. Submerge the pouch in the water … Read More

Poached Pears with Vanilla and Cardamom

Courtesy of Chef Michael Solomonov of Zahav, Philadelphia, PA On the 1st Day of Christmas, my SousVide Supreme gave to me… a perfectly poached pear for all to see! Serves 4 INGREDIENTS 2 large, red Bartlett pears, rinsed and dried 3 ounces (100 grams) raw honey ½ fresh vanilla bean, split and scraped 4 pods white cardamom, crushed   INSTRUCTIONS Fill and preheat the SousVide Supreme to 158F/70C. Peel, core, and halve the pears and put them into a cooking pouch with the honey, vanilla, and cardamom. Submerge in the water oven to cook for 30 to 45 minutes, depending on … Read More