Tag Archives: chocolate peanut butter ice cream

Makes about a quart INGREDIENTS For the custard 3 egg yolks ¾ teaspoon Cremodan-30*, optional 1 cup half and half ½ cup heavy cream 1 cup sweetened condensed milk ½ cup creamy peanut butter, softened in the microwave to thin 2 teaspoons pure vanilla extract 1 pinch fine sea salt For finishing 5 ounces (about half a bag) mini chocolate chips ¼ cup creamy peanut butter *Cremodan-30 is a stabilizer powder that prevents ice crystals from forming; it is available online. DIRECTIONS Fill and preheat the water oven to 140F/60C. Beat the egg yolks until light yellow. Add the Cremodan, … Read More