Tag Archives: cream of cauliflower soup

Makes 4 to 6 servings INGREDIENTS 1 medium cauliflower, cut into florets* 1 teaspoon ground cumin 1 teaspoon curry powder ½ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste 1 small onion, peeled and diced 3 tablespoons unsalted butter 1 quart vegetable stock ¼ cup heavy cream For garnish (optional) 1 handful flat-leaf parsley, stems discarded, coarsely chopped 2 slices bacon, chopped small, and cooked crisp Reserved tiny florets (*keep a few very tiny florets for topping) DIRECTIONS Fill and preheat the SousVide Supreme water oven to 180F Put all ingredients, except stock and cream, … Read More