February 10, 2015 Gravlax (Cured Salmon) Appetizers / Eggs/Breakfast Foods / Fish and Seafood / Sous Vide Recipes 1 From: SousVide The Art of Precision Cooking (www.souvidetools.com) Makes about 6.5 ounces (600 g) INGREDIENTS 4 tablespoons (60 g) salt 4 tablespoons (60 g) sugar …