Tag Archives: Daytime TV

Friday, June 11, Chef Richard Blais took to the airwaves on Daytime TV with his SousVide Supreme to explain the sous vide process to a group of excited foodie reporters. Check it out here.   Chef Blais asked us to share the recipes he prepared with our readers and I do so forthwith! Turkey Tenderloin with Tomato Chutney 2 turkey tenderloins 1 teaspoon salt 1 teaspoon pepper 1.    Preheat the SousVide Supreme to 142F/61C. 2.    Sprinkle the tenderloins with the salt and pepper. 3.    Vacuum/seal each turkey tenderloin in a food-grade pouch. 4.    Cook in the water bath for 4 … Read More