January 20, 2015 Seared Duck Breast – Chef Koj Duck / Featured Sous Vide Recipes / Sous Vide Recipes 0 … with Red Wine Soya Reduction and Gai Lan Courtesy of Chef Andrew Kojima (citation) Serves 4 INGREDIENTS 4 (8 ounce/250 g each) duck breasts …
October 13, 2014 Indiana Duck with Country Ham Bourbon Demi-glace Duck / Gourmet / Poultry / Sous Vide Recipes 0 …along with Sea Island Red Peas and Carolina Gold Rice Courtesy of Chef Anthony Lamas (Seviche, Louisville, KY) Serves 4 INGREDIENTS For the duck 4 …