Tag Archives: duck breast

Seared Duck Breast – Chef Koj

… with Red Wine Soya Reduction and Gai Lan Courtesy of Chef Andrew Kojima (citation) Serves 4 INGREDIENTS 4 (8 ounce/250 g each) duck breasts 2 tablespoons (28 g) chopped shallots 2 tablespoons (30 ml) red wine 2 stalks gai lan (Chinese broccoli) For the duck marinade 2 pods star anise 2 sticks cinnamon 2 coins fresh ginger, minced 2 spring (green) onions 4 cloves garlic, peeled and mashed 4 pieces tong kwai herb (available at Asian markets and online) 1 teaspoon (5 ml) salt 1 teaspoon (5 ml) sugar For the soya reduction base 5 ounces (150 ml) light … Read More

Indiana Duck with Country Ham Bourbon Demi-glace

…along with Sea Island Red Peas and Carolina Gold Rice Courtesy of Chef Anthony Lamas (Seviche, Louisville, KY) Serves 4 INGREDIENTS For the duck 4 duck breasts, skin removed (reserve skins for sauce) 4 tablespoons (60 ml) duck fat 4 sprigs fresh thyme 4 teaspoons (20 ml) kosher salt 4 teaspoons (20ml) peppercorns 4 teaspoons (20 ml) chipotle chile in adobo, puréed 4 cloves garlic 4 (each) ¼-teaspoons (1 teaspoon/5 ml total) lemon zest For the sauce 4 duck breast skins (reserved from the breasts) 1 (4-ounce/114 g) piece bone-in country ham 2 shallots, peeled and diced 2 sprigs fresh … Read More