Tag Archives: duck with orange sauce

Duck with Juniper Berries, Oranges and Thyme

Courtesy of Josh Brusin of ChicagoFoodies.com Serves 1 (to make multiples pouch each leg quarter individually) INGREDIENTS 1 duck leg quarter salt fresh-dried juniper berries (choose a red raisinish color, not black) 1 orange, for zest and fruit 3 sprigs fresh thyme fresh (or wilted) spinach for serving DIRECTIONS Fill and preheat the SousVide Supreme water oven to 165F/74C. Salt the duck leg and set aside. Remove the orange zest in strips with a sharp vegetable peeler. Section the orange. Loosely roll the juniper berries, orange zest, and thyme sprigs in plastic wrap/cling film and place the packet at the … Read More