Tag Archives: Dylan Benoit

Beer Braised Brats Sous Vide

Courtesy of Chef Dylan Benoit (Market Street Group, Cayman Islands) Serves up to 20 INGREDIENTS 5 liters (10-1/2 pints) porter 5 liters (10-1/2 pints) lager ¼ cup (60 g) salt ¼ cup (50 g) brown sugar 2 tablespoons (28 g) butter 8 to 20 uncooked bratwurst sausages 1 yellow onion, peeled and sliced 4 bay leaves 3 tablespoons (45 ml) fennel seeds 2 tablespoons (30 ml) mustard seeds 2 tablespoons (30 ml) black peppercorns 1 tablespoon (15 ml) caraway seeds For finishing 1 handful hickory wood chips 8 to 20 brat buns Spicy brown mustard Apple Bacon Sauerkraut (recipe follows) … Read More