Tag Archives: easter candies

Chocolate Peanut Butter Eggs

Courtesy of SousVide Supreme Culinary Specialist, Sophie Note: This is not a sous vide recipe, per se; it uses the water oven as a perfect temperature controlled bath for tempering chocolate! INGREDIENTS For the peanut butter filing ½ tablespoon (8g) unsalted butter 2 ½ tablespoons (37mls) peanut butter (crunchy works well) ¼ cup (17g) powdered sugar For the tempered chocolate 3 ounces (85g) dark chocolate 1 ½ ounces (21g) dark chocolate For the decoration White/ Colored icing pen(s) DIRECTIONS To make the filling In a small saucepan, melt the butter and peanut butter together over a low heat. Once the … Read More