Tag Archives: farro

Courtesy of Chef Josh Horrigan (thechefsacademy.com) 1 recipe Sous Vide Cooked Farro (recipe follows) 1 cucumber, peeled and diced small 16-20 kalamata olives, pitted and sliced in half 3 tablespoons (45 ml) minced fresh mint 1 handful watercress, torn into bite-size pieces 1/2 cup (75 g) crumbled feta cheese 1/4 cup (60 ml) olive oil 1 tablespoon (15 ml) dried oregano leaf 1 lemon, for juice salt and pepper to taste 1. In a large bowl, combine the cooked faro, cucumber, and kalamata olives. 2. Add olive oil and lemon juice and gently fold together to distribute throughout. 3. Add … Read More