Tag Archives: festive ham

Festive Ham

Courtesy of Chef Chris Holland, adapted from Sous Vide: The Art of Precision CookingServes 10 or more   INGREDIENTS 5 pound (2.5 kg) boneless ham 1/3 cup (80 g) Dijon mustard ¼ cup (65 g) maple syrup ¼ cup (65 g) honey 2 oranges, for peeled zest only 2 teaspoons (10 ml) Mixed Spice* 6 bay leaves 6 pods star anise 6 ½ ounces (200 ml) cola 20 juniper berries 6 cloves 1 teaspoon (5 ml) chopped thyme 3 ¼ ounces (100 ml) fresh ginger juice DIRECTIONS Fill and preheat the SousVide Supreme water oven to 149F/65C. Put all ingredients, … Read More

Festive Ham

Adapted from Sous Vide: The Art of Precision Cooking Serves 8 INGREDIENTS 1 (5 to 6 ½ pound/2.5 to 3 kg) boneless ham 5 tablespoons (80 g) Dijon mustard 3 ½ tablespoons (65 g) maple syrup 3 ½ tablespoons (65 g) honey 2 oranges (peel only) 2 teaspoons (10 ml) Mixed Spice Powder (recipe follows) 6 bay leaves 6 pods star anise 6 ½ ounces (200 ml) cola 20 juniper berries 1 teaspoon (5 ml) chopped thyme 1/3 cup (100 ml) ginger syrup 6 whole cloves DIRECTIONS Fill and preheat the SousVide Supreme water oven to 149F/65C. Put all ingredients, … Read More