Tag Archives: fried cheese

Beetroot Salad with Goat’s Cheese Beignet

…with beetroot meringue, toasted walnuts, and maple dressing Courtesy of Jack Lucas (MasterChef UK winner) Serves: 4 Note: This recipe combines sous vide technique with traditional methods. INGREDIENTS For the beetroot 1 bunch (medium) red beets/beetroots, scrubbed and trimmed 1 bunch (medium) yellow beets/beetroots, scrubbed and trimmed 1 bunch small radishes 10 ounces (300 g) assorted salad leaves, including rocket, baby spinach 2/3 cup (75 g) walnuts, lightly toasted in the oven For the dressing 2 ½ tablespoons (40 ml) sherry vinegar 5 tablespoons (80 ml) Canadian maple syrup Salt and pepper, to taste 2/3 cup (160 ml) rapeseed oil … Read More