Tag Archives: fruits

Applesauce Sous Vide

Makes 4 servings INGREDIENTS 4 apples, peeled, cored, and chopped 1 lemon, for juice ¼ cup (48 g) granulated sugar ½ teaspoon (2.5 ml) ground cinnamon DIRECTIONS Fill and preheat the SousVide Supreme to 180F/82C. Juice the lemon over the apple pieces and toss to coat. Put the apples into a cooking pouch, add the sugar and cinnamon, and shake the pouch to distribute the sugar and spice evenly. Arrange the apples in a single layer for even cooking and vacuum seal the pouch. Submerge the pouch in the water oven and cook for 45 minutes to 1 hour. Remove … Read More