Tag Archives: glazed sweet potatoes

Courtesy of Chika Machida Serves 1 to 2, recipe easily doubles INGREDIENTS 1 medium to large Japanese sweet potato (dark red/purple skin), washed well and cut into small wedges or chunks 4 tablespoons (56 g) salted butter 4 tablespoons (60 ml) maple syrup (preferably All-Natural Grade B for flavor, no high-fructose corn syrup) 2 tablespoons (30 ml) water Black sesame seeds (for topping) DIRECTIONS Fill and preheat the SousVide Supreme water oven to 186F/85C. Put the potato wedges in a single layer into a zip-closure cooking pouch, add half the butter, half the maple syrup, and the water. Use the … Read More