July 6, 2015 Salmon Steaks with Artichokes and Dill Caper Hollandaise Barbecue / Fish and Seafood / Sous Vide Recipes 2 Courtesy of Chef Craig Plainfield Serves 4 For the salmon 4 salmon steaks, 2-inches (5 cm) thick, bones left or removed* ½ cup (120 g) …