Tag Archives: hibiscus rum punch

Makes about 1 ½ quarts (1.4 liters) INGREDIENTS 2 cups (70 g) dried sorrel (hibiscus flowers) ¼ cup (57 g) fresh minced ginger root 1 tablespoon (7 g) whole allspice berries 1 cup (190 g) castor sugar 4 cups (0.9 liters) water DIRECTIONS Fill and preheat the SousVide Supreme water oven to 135F/57C. Put all ingredients into a large (gallon/3.8 liter) zip-closure cooking pouch. Use the displacement method (Archimedes’ Principle) to remove the air and zip the seal. Submerge the pouch in the water oven to cook for 30 minutes. Remove and quick chill, submerged in ice water (half ice/half … Read More