Tag Archives: how to sous vide vegetables

Basic Simple Beets

Serves 4 INGREDIENTS 2 large beets or 8 to 12 baby beets sea salt DIRECTIONS Fill and preheat the SousVide Supreme water oven to 182F/83C. Thoroughly wash the beets to remove all dirt and grit and trim away the tops. If working with baby beets, simply salt lightly, put the whole baby beets into a cooking pouch and vacuum seal. If working with large beets, peel the beets and either slice or dice to 1/2-inch (1.3 cm), salt lightly, put into a cooking pouch and vacuum seal. Submerge the pouch in the water oven to cook for 45 minutes to … Read More