Tag Archives: ice cream

Chocolate Chunk Ice Cream

Makes about 1 quart INGREDIENTS 3 egg yolks ¾ cup Castor (superfine) sugar 3 cups half and half 3/4 teaspoon Cremodan-30 emulsifier* ¼ teaspoon fine grain sea salt 1 teaspoon pure vanilla extract 2 tablespoons unsweetened cocoa powder 2 ounces semisweet chocolate, finely chopped Chocolate shavings and mint sprigs, for garnish, if desired. *Cremodan-30 emulsifier is available on Amazon and elsewhere and is used to stabilize the frozen mixture, keeping it smoother and hindering ice crystal formation. Its use is optional. DIRECTIONS Preheat the SousVide Supreme water oven to 140F/60C. In a blender jar, put the egg yolks and beat … Read More

Mint Chip Gelato

By now, I’ve made a few ice-cream bases in my SousVide Supreme and have had great success with them all – my favorites being the peach ice-cream, and crème brulee ice-cream. Making a custard base in the SousVide Supreme is so much easier than making custard on a stove top. By making it in the SousVide Supreme you can simply put the ingredients in a pouch, drop it in the preheated water oven at the correct temperature and go do something else for an hour.  It’s totally hands off and it won’t scorch, clump, or curdle as it would on … Read More

Sous Vide Crème Brûlée Ice Cream

In honor of Bastille Day, I am making something inspired by a French classic. For this recipe, I combined my two favorite treats – ice-cream and crème brûlée. I love crème brûlée, and it’s a dessert that I can now make perfectly every time in my SousVide Supreme. We have a great tried and tested recipe on our site, and it’s a perfect dessert to try with the SousVide Supreme. Most of the really delicious artisan ice-creams you get are made with a real custard base that includes cream, whole milk, sugar, and eggs yolks. One of the greatest advantages of … Read More