Tag Archives: indian food

Malabar Duck

Courtesy of Chef Sam Hussain (caferickshaw.com) Serves 2 INGREDIENTS 2 duck breasts 4 teaspoons (20 g) ginger garlic paste, divided use 1 teaspoon (5 ml) turmeric 1 teaspoon (5 ml) coconut oil 2 stems curry leaves 6 ounces (200 g) shallots, peeled 4 halves cashew nut 12 raisins 2 teaspoon (10 ml) Kashmiri chili powder 2 teaspoons (10 ml) ground coriander powder 1/2 teaspoon (2.5 ml) garam masala 1 can (14.5 ounces/450 ml) tomato sauce 3 ½ ounces (100 ml) coconut milk Salt, to taste Caramelized Onions, for plating DIRECTIONS Remove the layer of fat from the duck breasts and … Read More

Tikka Masala Sous Vide

Courtesy of Steve Cylka (theblackpeppercorn.com) Serves 4 INGREDIENTS 4 boneless skinless chicken breasts 2 tablespoons (28 g) butter pinch of salt and pepper 1 can (about 2 cups/240 ml) crushed or strained tomatoes 2 cups (480 ml) half-and-half (18%) cream 1-inch (2.5 cm) piece fresh ginger, peeled and cut into chunks 4 garlic cloves, peeled 1½ tablespoons (22.5 ml) honey 1 tablespoon (15 ml) paprika 1 tablespoon (15 ml) cumin 1 tablespoon (15 ml) turmeric 2 teaspoons (10 ml) coriander 1½ teaspoons (7.5 ml) salt 2 cups (320 g) cooked rice, for serving Fresh cilantro, for garnish DIRECTIONS Fill and … Read More