Tag Archives: infused alcohols

Makes about 48 ounces (860 ml) INGREDIENTS For the vodka 15 lychee nuts, canned 1 bottle (750 ml) vodka For the cordial 3 cups (710 ml) simple syrup DIRECTIONS Fill and preheat the SousVide Supreme water oven to 153F/57C. Put the lychees and vodka into a large (gallon/3.8 liter) zip-closure cooking pouch. Use the displacement method (Archimedes’ Principle) to remove as much air as possible from the pouch and zip it closed. Submerge the pouch in the water oven to cook for 1 hour. Remove the bag and submerge it in an ice water bath (half ice, half water) for … Read More