Tag Archives: infused vodka

Jalapeno Vodka

Makes 750 ml INGREDIENTS 2 fresh jalapeno peppers 1 bottle (750 ml) vodka DIRECTIONS Fill and preheat the SousVide Supreme to 147F/64C. Cut the peppers in half and remove the stems, seeds and veins. Put the peppers and vodka into a large (gallon/3.8 liter) zip-closure cooking pouch. Use the displacement method (Archimedes’ Principle) to remove the air and zip the seal. Submerge the pouch in the water oven to cook for 2 hours. Quick chill in the pouch, submerged in ice water (half ice, half water) for 15 to 20 minutes. Strain the infused vodka into a clean bottle with … Read More

Red Hot Mama Blood Mary

Makes a pitcher of about 8 cocktails INGREDIENTS For the cocktail 1 quart (960 ml) tomato juice or vegetable juice cocktail 1/4 cup (60 ml) Worcestershire sauce 1/4 cup (60 ml) prepared horseradish 1/2 cup (120 ml) fresh lime juice 16 ounces (480 ml) Jalapeno Vodka Ice For rimming glasses 2 tablespoons (30 ml) coarse salt 2 tablespoons (30 ml) coarsely ground black pepper 2 tablespoons (30 ml) celery salt For garnish (your choice) Pitted Olives Wedges of lemon and lime Pickled Green Beans or Carrots Celery Stalks DIRECTIONS In a large pitcher, mix all cocktail ingredients together, stirring well. … Read More