Tag Archives: Italian Christmas dishes

Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 Traditional fare for the Italian celebration of the Night of the Seven Fishes. INGREDIENTS For the tomato salsa 3 plum tomatoes, about 1-¼ cups (200g), sliced 1 clove garlic, peeled and crushed 1 teaspoon (5ml) olive oil 1 teaspoon (5ml) balsamic vinegar 1/4 teaspoon (1.2ml) smoked paprika Salt and pepper, to taste For the olive and peppers 1 small onion, peeled and diced 1/3 cup (50g) sliced black olives 1 teaspoon (5ml) finely chopped fresh rosemary 1/3 cup (40g) chopped roasted red peppers (jarred is fine) Pinch red pepper flakes Salt … Read More