Tag Archives: john loydall

Sous vide cooking is fast becoming a global phenomenon, with the SousVide Supreme now available throughout the US, Europe, and the UK, but also now in markets as diverse as Australia, Malaysia, Singapore, Russia, Israel, and Scandinavia. The widespread adoption of the technique is creating fans among cooks of every skill level worldwide. One is UK photographer (and prolific food blogger) John Loydall, whose fabulous food photographs caught our eye. They are simply food porn at its finest. Since he isn’t a chef by trade–and therefore a lot like the rest of us–we were curious about what drew him to … Read More