January 20, 2015 Grilled Chicken Breast with Szechuan Yellow Bean Sauce Ethnic / Gourmet / Poultry / Sous Vide Recipes 0 Courtesy of Alex Chow, Kai Mayfair, London, UK Serves 4 INGREDIENTS 4 chicken breasts, boneless, skin on For the marinade 2 cups (240 ml) water …