Tag Archives: korean style ribs

Korean Style Kalbi Short Ribs

Courtesy of Chef Jason Wilson (Crush, Seattle, WA) Serves 4 INGREDIENTS 16 “Korean Style” crosscut beef short ribs 2 cups (320 g) cooked rice, for serving Kimchi, for serving For the marinade 2 tablespoons (30 ml) sesame oil 2 tablespoons (25 g) brown sugar 1 ½ teaspoons (7.5 ml) chile flakes 1 tablespoon (9 g) chopped garlic ½ cup (120 ml) soy sauce ¼ cup (15 g) chopped green onions ¼ cup (60 ml) orange juice DIRECTIONS In a pan on the stovetop, simmer the garlic in sesame oil for 2 minutes on medium high heat; add the remaining ingredients … Read More

Korean Pork Ribs Sous Vide

Courtesy of Steve Cylka (The Black Peppercorn and author of the Everything Guide to Sous Vide Cooking, Adams Media 2015) Serves 2 to 3 INGREDIENTS 1 rack back ribs For the marinade 1/2 cup (120 ml) soy sauce 1/3 cup (80 ml) hoisin sauce 1/4 cup (50 g) brown sugar 2 tablespoons (30 ml) sesame oil 4 garlic cloves, peeled and minced 1/2 inch (1.25 cm) piece fresh ginger, peeled and grated 1 to 2 tablespoons (15 to 30 ml) Sriracha sauce For garnish 3 tablespoons (30 g ) toasted sesame seeds. 6 green onions, trimmed and sliced DIRECTIONS Peel the … Read More

Korean-Style Short Ribs Sous Vide

Courtesy of Harry Soo of Slap Yo’ Daddy BBQ Serves 4 to 6 INGREDIENTS 3 pounds (1.5 kg) Flanken-cut beef short, about 10-12 pieces For the marinade 1 Asian pear, peeled and rough chopped 1 small white onion, peeled and rough chopped 6 cloves whole garlic peeled 1 stalk green onion, rough chopped ½ cup (120 ml) Korean soy sauce ½ can (6 ounces/180 ml) 7Up ½ cup (100 g) brown sugar 2 tablespoons (30 ml) honey 3 tablespoons (45 ml) sesame oil 1 teaspoon (5 ml) SYD Hot Rub or salt and pepper DIRECTIONS Puree marinade ingredients in a … Read More