Tag Archives: lamb ribs

… with Goat Cheese and Walnut Dust Courtesy of Chef Elise Wiggins (Panzano, Denver, CO) Serves 5 INGREDIENTS For the ribs 1/4 cup (60 ml) vegetable oil 2 garlic cloves, peeled and minced 4 tablespoons finely (60 ml) chopped rosemary 2 tablespoons (30 ml) fennel pollen 1 teaspoon (5 ml) black pepper 1 teaspoon (5 ml) cayenne, divided use 2 1/2 teaspoons (12.5 ml) salt, divided use 2 half racks lamb ribs For the fig syrup ½ cup (120 ml) fig preserves ¼ cup (60 ml) maple syrup ¼ cup (60 ml) Champagne vinegar For garnish (dust) 10 ounces (285 … Read More