Tag Archives: lemon cheesecake

Mini Lemon Cheesecakes Sous Vide

Tangy lemon cheesecake is one of my all-time favorite desserts. It’s always so light and refreshing after a big meal. I personally like lemon cheesecakes to taste strongly citrusy and zesty, so you can really taste that lemon flavor. I have never tried cheesecake in my SousVide Supreme and I was interested to see how it would taste. I followed my usual recipe for cheesecake, and made them in 6 individual ramekins. It was very straightforward and simple to put together. I placed the ramekins on a baking rack in the water oven and cooked them slowly—just as you would in … Read More

Lemon Cheesecake

Makes 6 individual cakes Courtesy of SousVide Supreme Culinary Specialist, Sophie *For Passover use the flourless crust instead of graham cracker crust INGREDIENTS For the flourless crust 1/2 teaspoon (2 g) butter, for greasing ramekins ¼ cup (57g) Coconut Macaroon crumbs (5 cookies) – I used these 2 tablespoons (30ml) melted butter 2 tablespoons almond meal, toasted OR For the graham cracker crust 1/2 teaspoon (2 g) butter, for greasing ramekins ¼ cup (57g) graham crackers, crushed 2 tablespoons (30ml) melted butter ½ tablespoon (6g) granulated sugar For the cheesecake filling 12oz (342g) cream cheese ½ cup (95g) granulated sugar … Read More