Tag Archives: lutefisk

Lutefisk Sous Vide

Courtesy of Lars Ringnes (Sous Vide Norge) Makes 4 to 6 servings INGREDIENTS 1 lutefisk salt unsalted butter Maldon salt flakes and additional butter for serving DIRECTIONS 1. Fill and preheat the SousVide Supreme water oven to 122F/50C. Cut the lutefisk into portions about 1 to 1-1/2 inches (3 to 4 cm) wide and cut off the fins. Put the portions onto a platter, sprinkle with salt it all over and refrigerate for 4 to 5 hours. Rinse the salt off under water and pat the fish portions dry. Put the fish in a single layer into one or more … Read More