Tag Archives: Madeline Fiore

Champurrado/Atole (Mexican Christmas Beverage)

Courtesy of SousVide Supreme Culinary Profession, Madeline Fiore INGREDIENTS 4 cups (0.9 liter) boiling water or scalded milk ½ cup (85 g) cornmeal ¼ cup (60 ml) brown sugar ½ teaspoon (2.5 ml) ground cinnamon 1/8 teaspoon (0.625 ml) sea salt ¾ teaspoon (3.75 ml) pure vanilla extract 3 ounces (85 g) bittersweet chocolate, chopped DIRECTIONS 1. Fill and preheat the water oven to 210F/98C. In a zip-closure cooking pouch, whisk together the hot water or milk, cornmeal, sugar and salt. Use the displacement method (Archimedes’ Principle) to remove the air and zip the seal; submerge the pouch in the … Read More

Panforte (Italian Christmas Cake)

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Ingredients 2 cups (340 g) hazelnuts, dry roasted, skinned, and chopped 2 cups (450 g) candied fruit ¼ teaspoon (1.25 ml) ground cloves ¼ teaspoon (1.25 ml) ground nutmeg ½ teaspoon (2.5 ml) ground cinnamon ¾ cup (95 g) all-purpose flour ¼ teaspoon (1.25 ml) sea salt 2/3 cup (126 g) sugar 2/3 cup (160 ml) honey 2 tablespoons (28 g) butter 2 tablespoons (32 g) powdered sugar Directions Elevate the bottom, perforated rack of the SousVide Supreme water oven on a non-rusting baking rack and fill the water to at least … Read More