November 3, 2014 Champurrado/Atole (Mexican Christmas Beverage) All Recipes / Cocktails & Beverages / Holiday & Christmas / Sous Vide Recipes 0 Courtesy of SousVide Supreme Culinary Profession, Madeline Fiore INGREDIENTS 4 cups (0.9 liter) boiling water or scalded milk ½ cup (85 g) cornmeal ¼ cup …
November 3, 2014 Panforte (Italian Christmas Cake) All Recipes / Desserts / Holiday & Christmas 0 Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Ingredients 2 cups (340 g) hazelnuts, dry roasted, skinned, and chopped 2 cups (450 g) candied fruit …