Tag Archives: Marthe Nielsen

Norwegian Roe Deer Filet with Port Wine Sauce

… served with Parsley Root Puree and Cranberry Pears Courtesy of Marthe Nilssen, SousVide Supreme customer Norway Serves 4 INGREDIENTS For the deer 1 to 1 ½ pounds (600 g) roe deer filet Salt and pepper to taste 4 tablespoons (56 g) butter, divided use 2 to 3 sprigs fresh thyme 1 to 2 cloves roasted garlic For the sauce 2 tablespoons (28 g) butter 2 tablespoons (15 g) flour /3 cup (80 ml) beef stock 1/3 cup (80 ml) port wine 1/3 cup (80 ml) heavy cream Salt and pepper to taste DIRECTIONS Fill and preheat the SousVide Supreme … Read More