Tag Archives: mashed potato latkes

Makes about 8 latkes A great use for left over mashed potatoes. Note:  This is a combined sous vide and stove top recipe. INGREDIENTS 2 cups (420 g) sous vide Mashed Potatoes with Garlic and Herbs* 2 tablespoons flour 1 egg, beaten well Salt and pepper to taste 2 cups (480 ml) high-smoke-point vegetable oil for frying DIRECTIONS Put all ingredients into a bowl and mix well. Portion the mixture using an ice cream scoop onto a parchment-lined baking sheet, cover with plastic wrap (cling film) and freeze for at least an hour to overnight. Heat the oil to 375F/190C. … Read More