Tag Archives: Master Chef

Catching up with MasterChef Winner Whitney Miller

SVS: Welcome, Whitney, back to the SousVide Supreme pages. We always enjoy having you back for a chat. For our readers who may not be aware, you were the very first MasterChef winner in 2010. What led you to the culinary world? WM: I have always been passionate about cooking, since I was a child. My dream was to have a career in the culinary field. I feel so blessed to have won Fox’s Masterchef program, which has helped to launch my career. SVS: What is your most vivid memory of the show? WM: My most vivid memory would have … Read More

Sharone, SousVide Supreme, and the BlogHER Conference

October 8 was the scene in San Francisco as Master Chef’s Sharone Hakman treated the 250-plus BlogHER conference attendees to a luscious short rib and golden beet appetizer. The hunky food tv celeb asked us to share his recipe with the sous vide faithful, so we could all enjoy a taste of what was on the menu. We’re happy to oblige! Sharone Hakman’s Porcini Encrusted Braised Short Ribs with Golden Beets and Pearl Onions Time: 48 Hours Serves: 8-10 1 pound (0.45 kg) of trimmed boneless short ribs 2 packages (1 ounce/ 30 g each) dried porcini mushrooms 4 whole … Read More