Tag Archives: mexican food

Perfect Egg Tostadas

Recipe and photograph courtesy of Adriana Martin (adrianasbestrecipes.com) Serves 2 INGREDIENTS 2 large eggs*, at room temperature 2 corn tostadas 2 tablespoons (30 ml) cooked black beans, warmed 2 teaspoons (10 ml) salsa taquera, chile de arbol, or salsa verde sauce 2 sprigs cilantro, chopped 2 teaspoons (10 g) crumbled queso fresco DIRECTIONS Fill and preheat the SousVide Supreme water oven to 162F/72C for quick cooking the eggs (or to 147F/64C for the 60 to 90 minute method.) When the bath has reached temperature, gently drop in the eggs –in their shells–directly into the water oven (no need to vacuum … Read More